Voice of Staff is an open forum where staff may raise issues, pose questions, and put forward topics for discussion at future Staff Council meetings. Voice of Staff topics may either be submitted online or presented at Staff Council meetings. Recent submissions are available here (login required).
The Staff Council Diversity Committee would like to anounce that nominations for the 4th Annual Staff Council Staff Diversity Award are now being taken. The deadline for submitting nominations is April 17, 2014 and the winner will be recognized at the annual President's Diversity Council Reception, which will be held Monday, May 19, 2014 in Cortelyou Commons from 3:00 p.m. to 6:00 p.m. Please refer to the Get Involved page for more details. The nomination form and directions for submission can be found here.Click here to vote. You must login to vote; your login will not be associated with your vote.
All staff are welcome at Staff Council's April meeting. The meeting will be held in the auditorium (room 102) of the Welcome Center on the Lincoln Park campus from 11:30 a.m. to 2:00 p.m. Father Holtschneider will address us and be available for questions from 11:30 to 12:30. If you can't attend the entire meeting, please feel free to come and go quietly.
The weight-loss support group is in progress. The support group provides a nonprofessional arena for individuals to share weight-loss secrets,
healthy recipes, fitness plans, etc. and provide camaraderie to fellow University employees seeking to gain a healthy lifestyle. Staff members interested in participating are encouraged
to contact Linda Jepsen, Staff Council President or Kate O'Brien, Athletic Academic Advising.
Meetings are now colocated at Loop and Lincoln Park! All meetings go from noon to 1 pm; feel free to bring your lunch.
The Adult, Veteran and Commuter Student Affairs office will be continuing the community group for staff and students who currently have or have had loved ones deployed. Please contact the Adult, Veteran and Commuter Student Affairs office for more information.